Food
Plan meals by day, assign cooks, and build the grocery list.
Friday
7- BreakfastMuffins + croissant/danish pastries & cold brewCook: bret HannaFrom Costco run; cold brew coffee included
- Breakfastbrekkie sammieCook: Matthewbacon, eggs, cheese, mayo de noche
- DinnerWhite people tacosNo cook assignedTortillas, ground chicken and/or beef, taco toppings, chips and salsa. Gregory: no red meat, chicken/pork fine — confirm on arrival. One more potluck-style dish TBD.
Saturday
7- BreakfastMuffins + croissant/danish pastries & cold brewCook: bret HannaFrom Costco run; juice from Nick also available
- LunchLunch meat sandwichesCook: GregoryLunch meat + sandwich supplies from Gregory's Costco run; covers all weekend lunches
- DinnerRizzlers (sliders) potluckNo cook assignedMeatballs (Matthew, like last year), slider meat (Ben — ground beef + chicken, pork optional), Hawaiian rolls (~2× 90-count packs from Brett/Costco). Additional potluck dishes as attendees arrive. Mary bringing ice for Sunday on Saturday night.
Thursday
7- Dinnertaco pancakesCook: Matthew
Sunday
7- LunchLunch meat sandwichesCook: GregoryLunch meat supplies cover all weekend